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Head Chef — Western Cuisine

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National Capital District, Papua New Guinea

Chef/Cook

#27705

9th July 2026

www.pngworkforce.com


Summary

Own the Western kitchen: menu, consistency, team growth, and cost control.

Duties and Responsibilities

  • Menu & specials; recipe/portion standards; plating guides.
  • Lead grill/oven/sauce stations; run the pass.
  • Prep plans, stock counts, ordering; track wastage.
  • Hygiene and safety logs; audit readiness.

Job Requirements

  • 7+ years in Western kitchens; 2+ years as Head/Sous Chef.
  • Mastery of grilling, roasting, sauces, and pasta.
  • Costing skills and team leadership.

Others

  • Hours & Overtime as per PNG law.
  • Strict food safety and H&S compliance.
  • Training/succession of PNG staff; records maintained.
  • Reports to: Restaurant Manager.


To Apply

To apply for this job simply click on the blue "Apply" button below. If you prefer to use email instead, please send your CV and other relevant documentation to [email protected]. Please include the Job ID "#27705" in the email's subject to ensure your application is processed.




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COMPANY INFO

Glory Group of Companies is a growing property development and construction company based in Port Moresby, Papua New Guinea.

(+675) 323 8818

P.O. Box 3177, Boroko, National Capital District