Summary:

Prepare food and cook simple dishes under supervision while maintaining a clean and safe kitchen environment.

Duties and Responsibilities:

• Prepare vegetables and meat, make basic sauces, and set up and restock kitchen stations.
• Cook simple items as directed and ensure the pass is consistently stocked.
• Wash dishes using both machine and hand methods, clean benches, equipment, and floors, and dispose of waste properly.
• Label and date all items, follow FIFO procedures, and assist with receiving and storing deliveries.
• Assist with stock counts and support end-of-shift kitchen closing procedures.

Job Requirements:

• Papua New Guinea citizen; 1–2 years of kitchen experience preferred.
• Basic knife skills with the ability to follow recipes and hygiene standards.
• Physically fit to lift up to 20 kg; reliable and punctual.

To Apply

To apply for this job simply click on the blue "Apply" button below. If you prefer to use email instead, please send your CV and other relevant documentation to [email protected]. Please include the Job ID "#26762" in the email's subject to ensure your application is processed.